Highland Cows

I can't lie, these cows are too beautiful not to have on our farm.  They are sweet tempered, gorgeous to look at grazing in the field, good foragers, good milkers, good mothers, and produce very tender, marbled meat.  They are a heritage breed from Scotland.  

Highland Angus Crosses 

These are  our  Highland Angus Crosses.  Not quite as fuzzy as the Highland but still pretty cute.  They are  a bit bigger in size and produce a slightly leaner meat.  

Jersey 

I have always wanted my own milk cow, and jersey just seems like the right fit. The high fat content of their milk it is ideal for making cheese and butter--two items we really like in our house.  They also produce plenty of cream and once you've had homemade, from the cow ice-cream, store bought no longer seems acceptable!